A snowball fight you actually want to be in.
2 c. powdered sugar
1 1/3 c. creamy peanut butter
1/4 c. butter, melted
2/3 c. graham crackers crumbs
1 tbsp. maple syrup
1 tsp. kosher salt
2 c. white chocolate, melted
2 tsp. coconut oil
Sprinkles, for garnish
Place a wire cooling rack on a large baking sheet. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated.
Using a small cookie scoop, form mixture into balls and place on prepared baking sheet.
In a medium bowl, combine melted white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and place on cooling rack (excess chocolate will drop off).
Top with sprinkles, then refrigerate until set, about 10 minutes.